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Recipe by: gÜlhan
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See below ingredients and instructions of the recipe
6 md Potatoes, cubed
2 c Broccoli florets
--------------------------DRESSING-------------------------------
1/4 c Orange juice
3 tb Olive oil
3 tb White wine vinegar
2 ts Basil
1 ea Garlic clove, minced
1/4 ts Hot pepper sauce
2 tb Parsley, chopped
2 ea Green onions, thinly sliced
Salt white pepper
Preheat oven to 150F.
Place potatoes in a pot with enough water to cover parboil for 10
minutes. Remove with a slotted spoon save the water. Transfer
potatoes to a baking sheet place in oven. Meanwhile, blanch the
broccoli in the reserved water for one minute only. Remove add to
the potatoes in the oven.
DRESSING: Combine the first five ingredients in a small saucepan
bring to a boil. Remove from the heat stir in the remaining
ingredients.
Remove vegetables from the oven toss with the dressing ensuring
that they are thoroughly coated. Serve immediately.
"Vegetarian Gourmet" Spring, 1995
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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