Deluxe warm herring entree or luncheon

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Recipe by: ronalda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Salted Herring
2 Potatos
2 Red Onions
3 dl Cream
2 tb Breadcrumbs
50 g Butter
Ground Pepper

Rinse the herrings in cold water and cut the tails. Peel potatos and
cut in thin slices. Peel onions and cut in thin slices as well.

Take a heat-resistent dish and put in a layer of potatos. Then a
layer of herrings. Start with potatos and end with potatos. Put
pepper on every layer. Put in the cream till appr. 1 inch from the
top. Put on the breadcrumbs and spread little lumps of butter on top.

Put in a warm - 200 celsius - oven for about 40 minutes until the top
is brown.

Serve with icecold Aquavit. That's a very strong Danish liquor.

From: Koken Met Plezier: Cooking With Pleasure by Wolf Anholt,
Culinaire Boekerij, Ede Holland.