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Recipe by: melyssandre
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See below ingredients and instructions of the recipe
----------------------PHILLY.INQUIRER---------------------------
1 c TOMATO PUREE
2 tb WHITE WINE HERB VINEGA
1 tb VIRGIN OLIVE OIL
2 tb CHOPPED PARSLEY
BLEND TOGETHER ALL THE INGREDIENTS,WARM AND SERVE. ON CHICKEN
SALAD,SEAFOOD SALAD,SPINACH SALAD,PASTA SALAD,OR PLAIN GRILLED OR
POACHED MEATS,CHICKEN OR FISH.MAKES ABOUT A 1 1/4 CUPS.
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