Deluxe watercress leek soup
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Recipe by: dawson
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Leeks, trimmed, washed
-- sliced
2 pk Watercress, washed
1/2 oz Margarine
3 1/2 c Stock
1 ts Cornstarch
Salt pepper
Fry leeks watercress in margarine in a large pot over a low heat
for 15 minutes. Keep a lid on the pot, but stir occasionally, don't
let it brown. Add stock, bring to a boil simmer for 10 minutes.
Dissolve cornstarch in a little cold water add to the soup. Blend
till smooth, reheat serve.
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