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See below ingredients and instructions of the recipe
10 lb Chopped melon
2 Lemons
2 qt Cold water
1/4 lb Preserved ginger or ginger
-root
10 lb Sugar
Pare watermelon. Discard rind and all of the pink portion. Grind
white portion through food chopper, using the coarse knife. Use the
following proportions:
Combine melon and water. Cook slowly until melon is clear. Add sugar,
sliced lemon, and ginger, cut in small pieces. Cook slowly until
thick. Mrs. Mary V. Jones, Scottsville, VA.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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