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Recipe by: shaquelle
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See below ingredients and instructions of the recipe
1 md Onion; chopped
1 c Sliced celery
1 tb Butter or margarine
32 oz Canned pinto beans*
-- drained and rinsed
1/2 ts Salt
8 oz Tomato sauce
1/8 ts Hot pepper sauce
1/2 c Water
3 c Hot cooked rice
Cook onion and celery in butter in large skillet until tender. Stir in
beans, salt, tomato sauce, pepper sauce and water; heat thoroughly.
Serve over hot rice.
*Any type of bean may be substituted.
Each serving provides: * 212 calories * 8 g. protein * 3 g. fat * 40
g. carbohydrate * 1 g. dietary fiber * 5 mg. cholesterol * 962 mg.
sodium
Source: Stretching Your Budget With Rice Reprinted with permission
from The USA Rice Council Electronic format courtesy of Karen Mintzias
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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