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Recipe by: shaquelle
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See below ingredients and instructions of the recipe
1 md Onion; chopped
1 c Sliced celery
1 tb Butter or margarine
32 oz Canned pinto beans*
-- drained and rinsed
1/2 ts Salt
8 oz Tomato sauce
1/8 ts Hot pepper sauce
1/2 c Water
3 c Hot cooked rice
Cook onion and celery in butter in large skillet until tender. Stir in
beans, salt, tomato sauce, pepper sauce and water; heat thoroughly.
Serve over hot rice.
*Any type of bean may be substituted.
Each serving provides: * 212 calories * 8 g. protein * 3 g. fat * 40
g. carbohydrate * 1 g. dietary fiber * 5 mg. cholesterol * 962 mg.
sodium
Source: Stretching Your Budget With Rice Reprinted with permission
from The USA Rice Council Electronic format courtesy of Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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