Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef top round or boneless 1/4 ts Garlic powder
Sirloin steak,cut 1" thick 6 oz Asparagus tips, blanched
1/2 c Light soy sauce (2 1/2" long)
2 tb Honey 3/4 c Diagonally cut carrots,
2 tb Lemon juice Blanched
2 Green onions, finely 1/2 c Frozen peas,blanched
Chopped 4 Tomato roses,if desired

Combine soy sauce,honey,lemon juice,onions and garlic powder.Pour marinade
over steak,turning to coat.Marinate in refrigerator,6 to 8 hours,turning
occasionally.Pour off marinade;discard.Place steak on rack in broiler pan
so surface of meat is 3 to 4" from heat.Broil 16 to 20 minutes to
medium-rare,turning once.Keep steak warm.Meanwhile, arrange an equal amount
of each vegetable,in spoke fashion,on four dinner plates.Carve steak into
1/4" thick slices.Arrange 4 slices of beef over vegetables.Top with a
tomato rose,if desired.Makes 4 servings.

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