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Recipe by: madeleina
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See below ingredients and instructions of the recipe
9 oz White chocolate 4 oz Shortbread Cookies, diced
3 ts Gelatin powder -and crumbled
1 qt Soft whipping cream 4 oz Praline Royale Cookies,
8 oz Sugar -diced and crumbled
2 lb Cream cheese 6 oz Sun-dried cherries
4 oz Caramel DeLites Cookies, 1 oz Melted butter
-diced and crumbled
Melt chocolate. Dissolve gelatin with 1 ounce of water. Place cream cheese
and sugar in mixing bowl. Use medium speed for 10 minutes. When mixture is
soft and creamy add melted white chocolate and gelatin. Mix for two
minutes. Add whipped cream and sundried cherries.
To assemble: Grease a 10-inch mold with butter and cover sides with the
Shortbread crumbles. Pour Caramel DeLite crumbles on bottom, then pour the
cheesecake mixture over the first layer of cookies.. On top of that pour
the Praline Royale mixture. Alternate the cheese and cookie layers.
Makes 10 servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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