Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
1 lb Onions, thinly sliced
2 ea Cloves
2 tb Flour (heaping)
1 pn Powdered mace or nutmeg
1 ea Bay leaf
1 l Chicken or pork stock
300 ml Milk
1 ea Salt and pepper
150 ml Cream
2 tb Grated cheese (optional)

Heat the butter, and when foaming add the onions and cloves. Let the
onions soften, but not color at all. Sprinkle over the flour, mix
well and cook, stirring, for about 1 minute; then add the nutmeg, the
bay leaf and the stock. Stir all the time until it boils, and see
that it is smooth. Simmer until the onions are cooked, then gradually
add the milk, stirring, and when that boils lift out the cloves and
bay leaf.
. It can now be liquidized, or served as is with the cream added, and
a sprinkling of grated cheese.

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