Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Sugar
3/4 c Dry mustard
1/2 c Cider vinegar
1/2 c Dry white wine
3 Eggs

An interesting contrast of hot and sweet flavors.

In top of double boiler or heatproof bowl, with small whisk beat
together all ingredients until well blended and smooth.. Stir over
simmering water about 8 minutes or until thickened and smooth. Pour
into small sterilized jars; cover and refrigerate. Serve as condiment
or use as glaze for meats. Keeps several months. Makes 2 cups.

Per tablespoon: 43 calories, 2 grams protein, 5 grams carbohydrates, 2
grams fat, 24 mg cholesterol.

Recipe from:The Collector's Cookbook, Gifts From Your Kitchen. The
Woman's Day Magazine 11/24/81. Produced by Anna-Lisa Olsson Woman's
Day Food Department #306.

Copyright 1981 CBS Publications, The Consumer Publishing Divisions of
CBS Inc. All Rights reserved.

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