Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Bottles red wine 1/2 ts Pounded mastic (optional)
3/4 c Honey 2 Bay leaves
1 ts Ground pepper 4 Pitted dates
1/4 ts Saffron

1) Pour the wine, honey, pepper, saffron, mastic (optional), and bay leaves
into a large jar which has a tight fitting lid. Stir well. 2) Mash the
dates with your fingers, and add to the wine mixture. Seal and refrigerate
for 1 day. 3) Pour the punch into a punch bowl, and serve in individual
glasses, cups, or goblets.

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