Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef,cut into 1" cubes
3 c Water
12 sm White onions
1/4 c Flour
6 tb Olive oil
2 cl Garlic, minced
1 c Fresh mushrooms
2 c Burgundy or other good
Red wine
1 c Beef broth
1 1/2 ts Thyme leaves
2 ts Parsley flakes
1 Bay leaf
Salt and pepper to taste

In wok,add water and heat to boiling over high heat.Add onions and
blanch 3 minutes;then drain.Discard water and dry wok.Dust beef with
flour. Heat oil until it bubbles in the wok.Add 6 to 8 beef cubes at
a time and quickly brown on all sides.Remove beef and keep
warm.Lightly brown onions and garlic.Return the beef to wok.Add
remaining ingredients, cover and simmer over low heat about 1 1/2
hours or until meat is tender.Remove the bay leaf.Serve on toasted
buttered bread,noodles or mashed potatoes.Serves 4 to 6.

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