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See below ingredients and instructions of the recipe
3 lb Chuck roast -- (lean)
3 Bay leaves
5 Carrots
2 md Onions
4 md Potatoes
2 c Water
Salt and Pepper to taste
Brown beef in hot skillet on both sides. Turn burner down and add
water and bay leaves. Salt and pepper to taste.
Cover and simmer slowly for 3 - 4 hours or until beef is fork tender.
Peel vegetables and cut potato in half. Add to pan, cover and simmer
another 30 minutes or until carrots are tender.
Thicken pan juices for gravy.
== Courtesy of Dale Gail Shipp, Columbia Md. == Converted by MMCONV
vers. 1.50
Recipe By :
From: Marjorie Scofield Date: 06-26-95 (02:29) (159)
Fido: Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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