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Recipe by: georges
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See below ingredients and instructions of the recipe
1/2 lb Ground Beef
16 oz Pinto Beans, Drained And
- Mashed
12 oz Salsa
1 tb Chili Powder
1/4 c Chopped Green Pepper
Cook and stir ground beef in 10-inch skillet until brown; drain. Stir
in beans, salsa and chili powder. Heat to boiling, stirring
constantly; sprinkle with green pepper. Serve warm and, if desired,
with tortilla chips, sliced jicama and celery sticks. Typed by Syd
Bigger.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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