Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c All-Purpose Flour
1 ts Baking Powder
1 ts Baking Soda
1/2 ts Salt
1 tb Ground Cinnamon
3 Eggs
1 1/2 c Sugar
2 ts Vanilla
1 c Oil
3 c Zucchini -- grated
1 c Crushed Pineapple --
Drained
1 c Walnuts -- chopped

Preheat oven to 350ø. Line 2 regular-size muffin trays with baking
cups. In a large bowl, mix flour, baking powder, soda, salt, and
cinnamon; set aside. In another large bowl, beat together eggs,
sugar, vanilla, and oil. Add zucchini, and mix well. Add flour
mixture, and blend. Stir in pineapple and walnuts. Pour batter in
equal parts into muffin cups. Bake about 20 minutes, or until
toothpick inserted into center of muffin comes out clean.

Source: Seventeen Magazine, October 1993

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