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Recipe by: mikel
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See below ingredients and instructions of the recipe
1 rabbit
1 salt and pepper
1 flour
1 tb butter
1 tb lard
Cut the rabbit into pieces and rinse quickly in cold water (do not soak).
Season the meat, roll in flour to cover. have the fats very hot in the
skillet, put in rabbit. Cover and let the rabbit get very done before
browning the other side. A rabbit fried in this way will smell almost as
nice as it tastes.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6
Entered by Carolyn Shaw 5-95
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