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-ANNE NEIWIRTH JKBC80
2 Seedless oranges;
-peeled and cored
2 Apples; peeled; cored
2 Bananas; sliced
2 c Pitted dates; chopped;
1 c Dried figs; chopped;
-or apricot
1 c Orange juice
1 c Almonds; chopped
Here is a Sephardic Tu B'Shevat recipe; from "Sephardic Holiday
Cooking" by Gilda Angel.
Place fruit in serving bowl. Pour orange juice over fruit and mix
gently. Garnish with almonds or coconut. Cover and chill several
hours before serving. ENJOY! FROM: ANNE NEIWIRTH (JKBC80B)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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