Dessert crepe batter
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Recipe by: emerique
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Susan Aaronson -(or any other liqueur
2 Eggs -of your choice)
1/3 c Milk 3/4 c Flour
1/3 c Water 1 tb Melted butter
3 tb Grand Marnier 2 tb Sugar
Put eggs, milk and water into a bowl and whisk until combined.
Gradually add the flour, whisking constantly until the mixure is
smooth. Add the liqueur and the butter and whisk atain. Put a
strainer over a bowl and pour the batter into the strainer, insuring
a smooth batter.
Posted on $P DESSERTS SWEETS on 01/04 by SUSAN AARONSON (PSTT79C)
MM by Cathy Svitek
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