Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Tart green apples -- peeled
Cored,
Sliced thin
1/2 c Sugar plus extra for
Sprinkling
1/2 c Apricot jam
Grated zest of 2 lemons
Freshly grated nutmeg to
Taste
Apple pie spice to taste
1 c Toasted and chopped walnuts
1/2 c Unsalted melted butter
1/4 c Apple juice
1 pk Egg roll wrappers
Caramel sauce

Place apples, apple juice, sugar, jam, zest, nutmeg, and apple pie
spice in a large heavy skillet. Cook over med-high heat, covered,
until apples are tender about 10-15 minutes. Stir in walnuts and
taste and adjust seasonings. Place several tablespoon. Of filling at
an angle in the center of an eggroll wrapper. Roll up like an
envelope, lightly moistening edges with water to seal. Place
seam-side down on buttered baking sheet. Repeat until all filling is
used. Brush tops with melted butter and sprinkle with sugar. Place
under hot broiler until golden about 3-5 minutes. To serve: place
caramel sauce into individual dessert plates and place egg rolls on
top. Recipe By
: DESSERT SHOW# DS3011 Filling:

Date: 09/26/96

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