Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Softened butter 3 1/2 c All purpose flour
2/3 c Sugar 1/2 ts Baking powder
8 oz Sour cream 1/4 ts Soda
3 Eggs, separated Ground cinnamon and sugar

Combine butter, sugar, sour cream, 3 egg yolks, 1 egg white, flour,
baking powder and soda. Mix well and chill dough overnight. Divide
dough into 24 equal portions. Working on a lightly floured surface,
use palm of hands to roll each portion into a strand 1/4 inch in
diameter and 12 inches long. Form each strand into a loose knot or
"B" shape, tucking ends under. Place on a baing sheet and brush with
slightly beaten remaining egg whites. Lightly sprinkle with cinnamon
and sugar, if desired. Bake at 400 degrees for 15 to 20 minutes or
until browned. Randy Rigg Submitted By RANDY RIGG On 05-06-95

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