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Recipe by: rhona
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See below ingredients and instructions of the recipe
1 lb Crabmeat Dash onion powder
1/2 ts Salt 1 Sm. green pepper, chopped
1 c Mashed potatoes 1 tb Parsley, chopped
Old Bay seasoning 1 Egg, beaten
2 Eggs, hard boiled, chopped Cracker meal
Sautee chopped green pepper and parsley and set aside. Combine
crabmeat, mashed potatoes, seasonings, chopped egg, green pepper and
parsley, and beaten egg.
Shape into croquettes, roll in cracker meal and deep fry until golden
brown. Mrs. John P. Elberti
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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