Deviled eggs on watercress

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: berenger

Rate this recipe (12 votes)

812 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Hard-cooked eggs Dash of pepper
2 tb Mayonnaise Paprika
1 tb Capers; drained 4 ea Pitted ripe olives; halved
4 ea Pitted ripe olives; chopped 1 bn Watercress
2 ts Lemon juice

Slice eggs in half lengthwise, and carefully remove yolks. Mash
yolks, and combine with next 5 ingredients. Mix well. Stuff egg
whites with yolk mixture. Garnish eggs with paprika and olive
halves. Serve on a bed of fresh watercress.

Thomas Jefferson; connection is unclear- possibly White House Dinner
_Company's Coming!_ Southern Living/Southern Heritage Oxmoor House,
1983 ISBN 0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-09-95