Deviled ham and rice casserole
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Recipe by: tyfanie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Onion, chopped 2 Chicken bouillon cubes
1/2 md Green pepper, chopped 9 oz Devilled ham (canned)
1/2 c Finely diced celery 3 c Boiling water
2 tb Butter or margarine Chopped parsley
1 c Raw rice
Saute first 3 ingredients in butter for 2-3 minutes. Place mixture in
1 1/2 quart casserole with remaining ingredients, except parsley. Mix
with fork. Cover and bake for 45 minutes in pre-heated moderate oven
at 350F, stirring twice at 15 minute intervals, or until rice is
tender. Sprinkle with parsley.
Origin: Women's Circle, Creative Cooking
Shared by: Sharon Stevens, Feb/94
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