Deviled ham puffs
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Recipe by: gillemine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
30 Bread croutes 5 cm 125 g Cream cheese
Deviled ham paste 1 c Grated cheese
1 Onion, finely chopped 1 Egg yolk
2 ts Butter 2 ts Chives
1. spread each croute with ham paste
2. saute onions in butter for 2 minutes, allow to cool.
3. beat the cream cheese until smooth, add next 3 ingredients and
beat until well combined. spread on top of ham paste.
4. bake at 200 degrees c for 10 minutes or until golden brown and
heated. serve immediately.
TO MAKE CROUTES
1. cut bread circles from sliced bread with a 5 cm scone cutter.
2. brush both sides of each croute with melted butter and place on
scone tray.
3. bake at 200 degrees c for 10 minutes or until golden brown,
turning during cooking time. cool and store in an airtight container.
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