Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef stew meat, cut in cubes
2 tb Shortening
2 c Water
3 tb Prepared mustard
1 ts Seasoned salt
6 md Onions, quartered
2 c Sliced carrots
1/3 c Water
3 tb Cornstarch

In a 3 quart suacepan, brown feef, half at a time, in melted
shortening. Sprinkle with a little salt. Add the 2 cups of water,
mustard and seasoned salt. Simmer covered for between 1 hour and 1
and one half hours or until meat is almost tender. Add onions and
carrots and cook 30 minutes more or until vegetables are tender. Stir
the 1/3 cup of water into the cornstarch and add to the stew. Cook
and stir until the mixture is thickened and bubbly. Cook 1 minute
more.

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