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Recipe by: dyla
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See below ingredients and instructions of the recipe
2 oz Cream cheese; softened
4 oz Can light deviled ham
1/3 c Whole-berry cranberry sauce
32 Slices cocktail pumpernickel
-bread
Mix first 3 ingredients in bowl. Chill covered for
1 hour.
Spread over half the bread slices. Top with remaining slices.
Yield: 16 servings.
Cal 92; T Fat 2 g; 21% Calories from Fat; Prot 3 g; Carbo 16 g; Fiber
2 g; Chol 4 mg; Sod 169 mg. Nutritional information does not include
deviled ham.
From The Taste of Colorado - Colorado State Grange
Formatted for MM by Pegg Seevers
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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