Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Devils food cake mix 8 ea Small paper doilies
1 1/4 c Water 40 ea Mini chocolate chips
1/2 c Oil 18 ea Small gumdrops
3 ea Eggs 1 ea Chewy fruit snack string
1 cn Vanilla frosting

Step 1
Heat oven to 350 degrees. Generously grease and flour bottoms and
sides of 8 miniature muffin cups. In large bowl, combine cake mix,
water, oil, and eggs at low speed until moistened; beat 2 minutes at
high speed. Using about half of batter, fill greased muffin cups 2/3
full. Bake remaining batter according to package directions in paper
lined muffin cups or greased and floured 8 inch round or square cake
pan for later use.

Step 2
Bake miniature cupcakes at 350 degrees for 12 to 15 minutes and
regular cupcakes for 20 to 25 minutes or until cake springs back when
touched lightly in center. Cool in pan on wire rack 10 minutes,
remove from pans. Cool completely.

Step 3
To make each snowman, frost sides of 1 regular cupcake. Place dab of
frosting on center of doily; place bottom of cupcake on doily. Frost
top of cupcake. Frost sides of 1 miniature cupcake; place,right side
up, in center of regular cupcake. Frost top. Smooth frosting over
entire snowman, rounding shape slightly.

Step 4
To decorate each snowman, use 2 miniature chocolate chips for eyes
and 3 for buttons. Cut small sliver of orange gumdrop for nose and
small piece of red gumdrop for mouth. Place large gumdrop on head for
hat. Place 2 small gumdrops on sides of body for arms. Cut fruit
snack string into 8 (7 inch long pieces) arrange around neck to
resemble scarf. Submitted By JAY ALLSHIRE On 12-10-95

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