Devonshire white-pot circa 1663

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

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Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------LISA CRAWLEY-----------------------------
1 1663 recipe

Take a pint of cream and strain 4 eggs into it, and put in a little
salt and a little slice nutmeg. Season it with sugar somewhat sweet;
then take a penny loaf of fine white bread sliced very thin, and put
it in a dish that will hold it, the cream and the eggs being put to
it; then take a handful of raisins of the sun being boiled, and a
little sweet butter, so bake it. From: The Margaret Rudkin Pepperidge
Farm Cookbook. Fla. Times, l986. Shared by: Lisa Crawley TSPN00B