Devonshire white-pot circa 1663

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: mignonnette

Rate this recipe (13 votes)

841 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------LISA CRAWLEY-----------------------------
1 1663 recipe

Take a pint of cream and strain 4 eggs into it, and put in a little
salt and a little slice nutmeg. Season it with sugar somewhat sweet;
then take a penny loaf of fine white bread sliced very thin, and put
it in a dish that will hold it, the cream and the eggs being put to
it; then take a handful of raisins of the sun being boiled, and a
little sweet butter, so bake it. From: The Margaret Rudkin Pepperidge
Farm Cookbook. Fla. Times, l986. Shared by: Lisa Crawley TSPN00B