Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Mixed legumes 1 ea Green chili, chopped
3 c Water 1/2 ts Turmeric
1 lb Mixed vegetables 2 ts Garam masala
4 tb Ghee Salt to taste
1 sm Onion, diced. 1 tb Lemon juice
2 ea Garlic cloves, chopped 3 tb Chopped cilantro

Wash legumes soak for an hour.

Place water legumes in a large pot bring to a boil. Cut vegetables
into bite sized pieces add to the legumes. Cook for 10 minutes.

Heat ghee in a separate pot saute onion garlic till golden. Stir in
chili, turmeric garam masala. Mix thouroughly.

Transfer legumes vegetables into pot with ghee mixture stir well. Add
salt cook for another 20 minutes until everything is tender.

Add lemon juice cilantro serve hot.

Michael Pandya, "Indian Vegetarian Cooking"

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