Diabetic banana pudding splits

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Recipe by: run

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Plain low-fat yogurt 1/2 oz Pistachios,coarsely chopped
1 pk Choc. pudding mix,low-fat(4) 1/4 c Thawed dairy whipped topping
2 Medium bananas, peeled 4 Bing cherries, fresh*
1/2 ts Lemon juice

Servings: 4

* If bing cherries are not available, use 4 marachio cherries.

1.In blender,process yogurt on high speed for 30 seconds, add pudding mix
and process 1 minute, scraping down sides of container as necessary.

2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice.

3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top
with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pishachios,
then top each with 1 tablespoon whipped topping and 1 cherry.

From Bridget Benjamin - PHFC09A.