Diabetic citrus ice
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Recipe by: alicee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Granulated sugar replacement
1 c Ea unsweetened orange
Grapefruit juices
1 c Water
1 Env unflavored gelatin
1/4 c Lemon juice
Combine sugar replacement,water gelatin in a saucepan.Bring to a
boil, reduce heat and simmer for 5 minutes. Cool slightly and then
add in the juices. Transfer to freezer trays and freeze until mushy.
Scrape into mixing bowl and beat until just loosened. Return to
freezer tray.
Calories 41 per serving Exchange 1 fruit
source: diabetic dessert cookbook
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