Diabetic-fine-crumb pie shell
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Recipe by: praveen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 c Fine crumbs (graham cracker) 1 tb Water
-or- 1 Spices (optional)
1 1/2 c Dry cereal, zwieback, etc 1 Sugar replacement (optional)
3 tb Margarine (melted)
Combine crumbs with melted margarine and water; add spices and sugar
replacement, if desired. Spread dough evenly in 8-10 inch pie pan,
pressing firmly onto sides and bottom. Either chill until set, or
bake at 325F for 8-10 minutes.
1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving
w/ dry cereal = 1/2 bread, 1 fat calories: 64 1 serving w/ zwieback =
1/2 bread, 1 fat calories: 70
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