Diabetic fresh strawberry sherbet
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Recipe by: clezerine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Apple juice concentrate OR: 1/2 c Water
Fruit and berry concentrate 5 c Fresh strawberries
1 tb Lemon juice
Wash and stem berries. In a blender or food processor combine
concentrate, water and lemon juice. Add half the berries. Cover and
blend til smooth. Add remaining berries and continue blending til
smooth. Put in freezer container and freeze.
Exchanges = 3/4 fruit exchange. Per serving = 50 cal, 12.5 carbs, no
protien or fat.
Submitted By ANNE MARIE CHIAPPETTA On 03-28-95
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