Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

4 oz Baking chocolate
1/2 c Boiling water
1/2 c Butter
1/2 c Granulated sugar replacement
3 T Granulated fructose
4 ea Egg yolks
2 t Vanilla extract
2 1/4 c Flour
1 t Baking soda
1/2 t Salt
1 c Buttermilk
4 ea Egg whites,stiffly beaten
Melt chocolate in boiling water and cool.Cream next 3 ingredients
together until fluffy.Add egg yolks,one at a time,beating well after
each addition.Blend in vanilla and chocolate water.Sift flour with
baking soda and salt.Add alternately with buttermilk to chocolate
mixture,beating till smooth.Fold in egg whites.Grease and line 3 9-
in. pans.grease again and flour.Pour batter into pans and bake 25-
30 minutes at 350 degrees F. Remove paper lining and cool.Frost
with Diabetic Coconut-Pecan Frosting. yield: 60 servings

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