Diabetic graham cracker crust
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Recipe by: jossef
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Graham wafer crumbs 1/4 ts Cinnamon
3 tb Melted butter or margarine 1/4 ts Nutmeg
Combine graham wafer crumbs, butter, spices. Press into a 9 inch pie
plate or 8 inch square cake pan or 9 inch spring form pan. Chill in
refrigerator 2 hours before filling. If desired, reserve 2 tb of the
crumb mixture to sprinkle on top of the filling.
9" pie crust, 8 servings 1/8 pie excluding filling: 1/2 Starch
Choice, 1 Fats Oils 7 g carbohydrate, 1 g protein, 5 g fat (77
calories)
Source: Choice Cooking, Canadian Diabetes Assoc Shared by Elizabeth
Rodier March 93 Converted by MMCONV vers. 1.20
Submitted By ANNE MARIE CHIAPPETTA On 03-27-95
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