Diabetic peach crisp
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Recipe by: maelie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Ripe peaches,peel+slice 1/4" 2 tb Reduced calorie margarine
3 tb Flour 2 ts Reduced calorie margarine
2 1/4 oz Quick-cooking oats,uncooked 3 tb Firmly packed brown sugar OR
1 ts Cinnamon 9 ts Sweetener(equiv)
1/2 ts Nutmeg
Servings: 6
Preheat oven to 350 F. Toss peaches with 1 tablespoon of the flour and
place in a 6x11" baking pan that has been sprayed with a nonstick cooking
spray.
In a small bowl, combine remaining ingredients. Mix well until mixture is
crumbly. Sprinkle evenly over peaches. Bake 30-35 minutes, until crisp.
serve warm or cold.
From Bridget Benjamin - PHFC09A.
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