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Recipe by: silvÈre
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See below ingredients and instructions of the recipe
1 cn Salmon, drained 1 tb Dill, chopped
1/4 c Cream cheese 1 ts Vinegar
1/4 c Sour cream 1/2 ts Salt
2 tb Green onion, chopped pn Pepper
Blend salmon and cream cheese together in a small bowl. Stir in sour
cream, green onion, dill, vinegar, salt and pepper. Mix thoroughly.
Makes 6 servings (3/4 cup) Each Serving = 2 Tablespoons
1/2 protein choice
1 fats/oils choice
1 g carbohydrate
4 g protein
6 g fat
310 kilojoules
74 calories
Submitted By ANNE MARIE CHIAPPETTA On 03-27-95
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