Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Green bell pepper
5 Jalapeno peppers
3 c Sugar
3/4 c Cider vinegar
3 oz Pectin
2 dr Green food coloring

1. Sterilize jelly jars and lids according to manufacturer's

2. Remove seeds from green pepper and chilies (Be very careful with
chiles -- don't touch your eyes.) Fit the steel knife blade into the
bowl. Chop green pepper into 1/4-inch pieces. Measure 1/2 cup.
Reserve rest for another purpose. Chop jalapenos into 1/4 inch
pieces. Measure 1/4 cup for jelly. 3. Place the 1/2 cup green pepper
and 1/4 cup jalapenos, sugar and vinegar in a large saucepan. Bring
to a boil. Continue to boil 1 minute. Remove from heat; let cool 5
minutes. Stir in pectin and food coloring. 4. Strain mixture through
a fine strainer to remove pieces of peppers. Pour strained liquid
into sterilized jars. Cover tightly and store in a cool place up to 6
months.

Makes 2 cups.

Recipe By : Jo Anne Merrill

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