Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Green bell peppers, grilled
-- skinned
3 ea Tomatoes, skinned seeded
1 lg Spanish onion
6 tb Olive oil
2 tb Vinegar
1 ea Garlic clove, finely chopped
Salt

Stem de-seed the grilled bell pepper. Wash dice the flesh. Dice
the tomatoes mix with the peppers. Dice the onions mix them with
the other ingredients as well. Combine the olive oil, vinegar
garlic. Add salt to taste mix well. Pour over the salad chill.
Just before serving, strain off the excess juices arrange in a
salad bowl.

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