Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb New potatoes 1/8 ts Turmeric
5 tb Oil 1/2 ts Coriander, ground
1/8 ts Asafetida 1/2 ts Cumin, ground
1/2 ts Black mustard seeds 1/4 ts Cayenne
1/2 ts Cumin seeds, whole 1 ts Salt

Dice potatoes. Heat oil in a wok over a medium heat when hot add,
in quick succession, asafetida, mustard sees, cumin seeds. Add
potatoes stir once or twice. Sprinkle in turmeric. Continue to
stir every now then for about 15 minutes. Sprinkle in the
remaining ingredients, stir cook 2 more minutes.

Madhur Jaffrey, "A Taste of India"
Submitted By MARK SATTERLY On 04-20-95

Browse by categories