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See below ingredients and instructions of the recipe
1 1/2 lb New potatoes 1/8 ts Turmeric
5 tb Oil 1/2 ts Coriander, ground
1/8 ts Asafetida 1/2 ts Cumin, ground
1/2 ts Black mustard seeds 1/4 ts Cayenne
1/2 ts Cumin seeds, whole 1 ts Salt
Dice potatoes. Heat oil in a wok over a medium heat when hot add,
in quick succession, asafetida, mustard sees, cumin seeds. Add
potatoes stir once or twice. Sprinkle in turmeric. Continue to
stir every now then for about 15 minutes. Sprinkle in the
remaining ingredients, stir cook 2 more minutes.
Madhur Jaffrey, "A Taste of India"
Submitted By MARK SATTERLY On 04-20-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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