Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 c ,water
2 t salt
1/4 c milk,or half half
3 T butter
2 md potato
1 onion
1 carrot
1/2 c flour

Cube the potatoes 1/2" after peeling them. Julienne the carrot, and
chop the onion. Bring the water to a slow boil and add the potatoes
carrot, salt, and cook for 6 minutes.

Mix the flour, 1 tablespoon of butter, and enough of the butter to
make a stiff dough. Pinch off pieces of the dough and roll into 1/2"
ball and drop into the slow boiling soup.

Saute the onion in the remaining butter until they start to brown.
Add the milk onions to the soup and cook for 5 more minutes.

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