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Recipe by: cherokee
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See below ingredients and instructions of the recipe
1 lb Milkcote or whitecote
-chocolte
1 c Crunchy cereal
Watermelon seeds or any other crunchy food
In the top of a double boiler, melt coating over hot, noit boiling,
water. Add cereal and seeds. Blend together thoroughly, then pour
onto waxed paper and spread thinly. Let stand until firm. Break into
pieces.
Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX
By Mildred Brand, Milwaukee, Wis. 53201
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