Dietetic pasta salad - diabetic recipe
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Recipe by: lenaick
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Main Ingredients:
Corkscrew pasta
4 fresh mushrooms, sliced
1 cucumber, sliced
Kraft reduced calorie zesty Italian
dressing
1 onion, sliced
1 tomato, diced
1 green pepper, chopped
Cooking Preparation of the Recipe:
Cook and rinse pasta in cold water. Mix with remaining ingredients and marinate in dressing. Chill and serve.
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