Dijon delight mustard
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Recipe by: ilidia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
90 g Mustard powder
1 tb Lemon balm leaves
1 tb Fresh marjoram
60 ml White wine
2 tb Honey
1/2 ts Garlic powder
60 g Flour
2 ts Sea salt
3 Egg yolks
Mince the lemon balm and marjoram leaves, or chop finely. Place in
the top of a double boiler with all the other ingredients except the
egg yolks. Mix well together, let stand for two hours, uncovered.
Over hot water, beat in the egg yolks with a wire whisk. Cook,
stirring constantly, for five mins until thick and creamy. Spoon into
sterilized jars, cool. Cover tightly, store in the refrigerator for
up to one month.
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