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Recipe by: mertcan
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See below ingredients and instructions of the recipe
2 1/2 lb Corned beef brisket, to
3 1/2 lb Same
2 t Dijon-style mustard
2 T Honey
1 T Orange juice concentrate
Water
In Dutch oven, cover corned beef brisket with water. Cover Dutch oven
tightly and simmer 2 1/2 to 3 1/2 hours or until tender. In cup, combine
honey, defrosted orange juice concentrate and mustard and set aside.
Remove brisket from cooking kiquid; trim fat from outer surface, if
necessary. Position oven rack so that brisket on broiler pan rack is 3 to
4 inches from heat source. Brush glaze over brisket; broil 2 to 3 minutes
or until glaze begins to caramelize. Carve brisket diagonally across the
grain into thin slices.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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