Dijon pork steaks
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Recipe by: caesarius
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Boneless pork chops; 1 tb Dijon mustard;
3 tb Soy sauce; 1/8 ts Garlic powder;
1/4 c Dry white wine; 2 ts Vegetable oil;
2 ts Sherry extract;
Combine marinade ingredients and pour over chops. Marinate several hours or
overnight. Broil or grill, turning occasionally and basting until done to
taste.
Per serving: 28g protein., 11g fat, 2g carb., 950mg sodium, 83mg chol., 237
calories.
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