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Recipe by: naes
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See below ingredients and instructions of the recipe
2 tb Lemon juice
1 ts Dijon mustard
1 tb Extra virgin olive oil
2 Garlic cloves; minced
1 1/2 tb Parsley
6 sm Carrots; grated
-- (sweetest you can find!)
1 bn Arugula
- torn into bite-size pieces
Whisk together lemon juice, mustard and olive oil. Blend in garlic
and parsley. Pour dressing over grated carrots and toss to coat
well. Serve over arugula.
Calories per serving: 78 Grams of fat: 5 % Fat calories: 57
Cholesterol: 0 mg Grams of fiber: 2.2
Adapted by Karen Mintzias, from a recipe in: "Delicious!" (June 1995)
Submitted By KAREN MINTZIAS On 06-06-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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