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Recipe by: sarita
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See below ingredients and instructions of the recipe
1 c Basic mayonnaise recipe 1 T Dill; finely chopped, fresh
1/2 c Sour cream or plain yogurt 1 x Salt and pepper to taste
2 t Dijon mustard
I concocted this recipe while trying to duplicate a potato salad
served at a local restaurant. (See recipe for New Potato Salad).
Beat together all ingredients and season well with salt and pepper.
More mustard and some lemon juice can be added to suit individual
taste. Milk or cream can be added for a thinner dressing. Chill an
hour or more before serving. YIELD: About 1 1/2 cups Source: Sallie
Austin
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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