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Recipe by: xeniah
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See below ingredients and instructions of the recipe
1 tb Dill seed
(rounded tb)
2 tb Unrefined coarse salt
(rounded tb)
Grind the dill seed fine at highest speed; add the salt and repeat.
Store in a small jar with a tight lid. This salt is especially great
over cucumber spears. SOURCE: Blend It Splendid (pg. 135)
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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