Dill sauce for chicken picardy
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Recipe by: elvenise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Dry white wine
2 Shallots -- finely chopped
1/2 c Chicken stock
2 Fluid ounces heavy cream
1 ts Clarified butter
2 tb Fresh dill -- chopped
NOTE: Use with Chicken Picardy with Dill Sauce.
TO PREPARE DILL SAUCE:
Add clarified butter to a medium saucepan. Over medium heat, add
shallots and saute. Quickly add chicken stock, white wine, and heavy
cream. Reduce by half and add chopped fresh dill.
Source: Chef Marcel Kerval of Cafe de France, St. Louis, MO
Recipe By : Chef Marcel Kerval
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
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