Dill sauce for chicken picardy

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Recipe by: elvenise

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Dry white wine
2 Shallots -- finely chopped
1/2 c Chicken stock
2 Fluid ounces heavy cream
1 ts Clarified butter
2 tb Fresh dill -- chopped

NOTE: Use with Chicken Picardy with Dill Sauce.

TO PREPARE DILL SAUCE:

Add clarified butter to a medium saucepan. Over medium heat, add
shallots and saute. Quickly add chicken stock, white wine, and heavy
cream. Reduce by half and add chopped fresh dill.

Source: Chef Marcel Kerval of Cafe de France, St. Louis, MO

Recipe By : Chef Marcel Kerval

From: Dan Klepach Date: 06-16-95 (164) Fido: Home
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