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Recipe by: elvenise
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See below ingredients and instructions of the recipe
1/2 c Dry white wine
2 Shallots -- finely chopped
1/2 c Chicken stock
2 Fluid ounces heavy cream
1 ts Clarified butter
2 tb Fresh dill -- chopped
NOTE: Use with Chicken Picardy with Dill Sauce.
TO PREPARE DILL SAUCE:
Add clarified butter to a medium saucepan. Over medium heat, add
shallots and saute. Quickly add chicken stock, white wine, and heavy
cream. Reduce by half and add chopped fresh dill.
Source: Chef Marcel Kerval of Cafe de France, St. Louis, MO
Recipe By : Chef Marcel Kerval
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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